Read full testing details on Cook’s Illustrated: Ĭould it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer was an unequivocal yes. She is a lovely person and a great friend. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. Beth lives in Hawaii and makes great meals, desserts and crafts. My favourite channel here on YouTube is CookingAndCrafting. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. I LOVE comments and I read each and every one of them. This way you will get an email telling you I have a new video up if you don’t go to YouTube often. You can even go to your subscriptions section of your channel and click on “manage subscriptions” and select “email with new uploads” on my channel. If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door.

I am a married, full-time working mom of one teenaged son. My name is Tammy and I live in Northeastern Ontario Canada. Drizzle with chocolate syrup and/or sprinkles if desired. To serve, gently remove one of the brownie portions from the cookie sheet with a spatula and place on serving dish. Loosen each cupcake with a knife, turn upside down onto a heatproof tray (like a cookie sheet). The tops will appear dry and just very lightly cracked, but will still be soft. The mix I used made enough for 12 portions perfectly.īake 10-12 minutes or until edges are set and internal temperature is at least 160F DO NOT OVERBAKE. Gently stir in melted chocolate and butter mixture.įill muffin cups half full of brownie batter and top each with 1/2 tsp of sprinkles (optional). In a large bowl beat whole eggs and egg yolks until foamy and then gradually beat in dry brownie mix into eggs until blended. Melt chocolate chip and butter in a small bowl in the microwave on high for 45 to 60 seconds or until butter and chips are melted and can be stirred smooth.

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